The wagon and mule can be seen rolling through the streets of New Orleans, uptown, downtown and occasionally even in the suburbs on an almost daily basis. After his death in 1969, Sam's grandson took over the business and it continues to this day. The Roman Candy gourmet taffy initially sold for 5 cents a stick and stayed at that price until 1970. In 1915, he went to a wheelwright named Tom Brinker and together they designed the wagon that is still used today. Sam realized he would have to find a way to make his Roman Candy as he rolled along and sold it. The problem however was that his mother didn't have time to make candy everyday and still tend to her other children and do all the things that mothers do. Roman Candy always sold very well and people began to ask for it, so Sam decided to try to sell candy on a regular basis. Her son, Sam Cortese, who was a street vendor by trade since the age of 12, would on occasion bring the left over candy on his fruit and vegetable wagon to sell the next day. My great grandmother, Angelina Napoli Cortese, made the candy for family and friends at social and special events like Christmas and St. Want to explore the history of other cool confectioner treats? Visit our Candy History page to gobble up more fascinating and fun facts about other sweet treats.The Roman Candy Company began as a family treat with a recipe that dates back at least four generations. They’re all made by Ferrara Candy Company, for your taff-tastic pleasure.Īnd while the name implies that you should eat some now and save some later, we doubt you’ll be able to keep it around for “later” to ever happen. Now a days, there are 12 flavors, including, apple, banana, blue raspberry, cherry/apple splits, cherry, grape, strawberry, tropical lemonade, tropical punch, watermelon, wild fruits, and original. Some notable flavors have included rainbow, thriller, and blue jeans. But, over the years, they’ve created flavors from orange to rum caramel, and everything in between. The original colors were red, blue, and green. (That’s if you were patient enough to let it warm up in your mouth, first!) Taffy for All Now & Later Taffy made quite an impression, as it enthralled consumers by starting out hard and then becoming soft and chewy. Thus, it provided a constant and reliable income, not to mention a constant and reliable source of sweetness. The great thing about this candy was that it could be enjoyed all year round, instead of just for a few months during the summer, like saltwater taffy. This feat of sugar and engineering produced 150 bars a minute, and each bar sold for 5 cents each. Way back in 1962, The Phoenix Company, started by father and son Harry and Joseph Klein, began producing Now & Later Taffy on a German made machine. Clearly, the people behind Now & Later Taffy knew what they were talking about when they named their product, all those years ago. Choose one or enjoy them all This tiny and tasty fruit-flavored taffy candy is a good time, now or later. Now and Laters We have all your favorite assorted flavors. Shop the best selections of Now and Later candies at Candy Nation. It can be tough at first, but it’s worth working your mouth muscles to chew it into malleable perfection. Now and Later Bright, bold, long-lasting, and chewy. It’s just the kind of candy that can satisfy your sweet tooth any time of day.
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